BUNDT LUST

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Bundtlust
  • Aug 31, 2016
  • 3 min

Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

I was vaguely familiar with Sara Moulton from her show on PBS (I'd watched several episodes where she cooked with other chefs I follow, s...

15 views0 comments
Bundtlust
  • Jun 18, 2016
  • 3 min

"The How Can It Be Gluten-Free?" Cookbook (Amazon Vine review)

I'm fairly new to gluten-free (GF) cooking and baking, although I've checked out several GF cookbooks from the library the last couple of...

6 views0 comments
Bundtlust
  • Jun 7, 2016
  • 4 min

All-in-one stop for glorious Mediterranean mezze, meals and desserts, with plenty of regional variat

Mediterranean food has long appealed to me for several reasons; as a light eater, I prefer the mezze / tapas tradition of grazing from se...

4 views0 comments
Bundtlust
  • Jan 5, 2015
  • 4 min

Healthy Slow Cooker Revolution

As a fairly recent convert to slow-cookerdom, I've embraced the appliance (Michele Scicolone's three books The French Slow Cooker, The It...

1 view0 comments
Bundtlust
  • Nov 21, 2013
  • 2 min

Slow Cooker Revolution Vol 2

I purchased my first slow cooker recently, and use it several times a week to make soups, breads, beans and whole grains. When I first st...

3 views0 comments
Bundtlust
  • Sep 23, 2013
  • 2 min

Payard Desserts

François Payard is a third-generation pastry chef (his grandfather owned an acclaimed shop on the Riviera, Au Nid des Friandises) with a ...

1 view0 comments
Bundtlust
  • Dec 1, 2012
  • 3 min

Fresh from the Vegan Slow Cooker

I first heard of Robin Robertson from her yuba-wrapped vegetarian haggis in Fresh from the Vegetarian Slow Cooker: 200 Recipes for Health...

6 views0 comments
Bundtlust
  • May 29, 2012
  • 2 min

Herbivoracious

I wasn't familiar with Michael Natkin before receiving Herbivoracious in a recent Vine newsletter, but I'm definitely a convert! Herbivor...

2 views0 comments
Bundtlust
  • Apr 19, 2012
  • 1 min

The French Slow Cooker

For years I used my old reliable Rival Crockpot with pretty consistent results. Yes, it was easy to use. Yes, it was nice to have a hot m...

15 views0 comments
Bundtlust
  • Mar 17, 2012
  • 2 min

The Bonne Femme Cookbook

When I first saw The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day in my Vine newsletter, I was thinking i...

5 views0 comments
Bundtlust
  • May 7, 2009
  • 2 min

Falling Cloudberries

Tessa Kiros, daughter of a Finnish mother and a Greek Cypriot father, recounts the various flavors of her childhood and adult life (Finla...

5 views0 comments