The Hot Bread Kitchen
Hot Bread Kitchen, based in NYC, builds lasting economic security for low-income, immigrant and minority individuals by creating pathways...
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Bundtlust
- Aug 30, 2016
- 2 min
The New Sugar and Spice: A Recipe for Bolder Baking
Samantha Seneviratne’s “The New Sugar and Spice” takes classic comfort bakes like cinnamon rolls, cookies, breads and cheesecake and...
10 views0 comments
Bundtlust
- Jun 7, 2016
- 3 min
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (Bloggin
Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...
3 views0 comments
Bundtlust
- Nov 12, 2015
- 3 min
Lucky Peach Presents 101 Easy Asian Recipes
I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and...
6 views0 comments
Bundtlust
- Nov 2, 2015
- 2 min
Seven Spoons: My Favorite Recipes for Any and Every Day
I’ll admit to not being familiar with Tara O’Brady’s blog “Seven Spoons” before being offered the chance to review the cookbook, but I...
5 views0 comments
Bundtlust
- Nov 2, 2015
- 3 min
Donabe
Having lived in Japan, I’ve amassed quite a collection of Japanese cookbooks and housewares, the one exception being a donabe, a clay pot...
5 views0 comments
Bundtlust
- Apr 10, 2015
- 2 min
Lighten Up, Y'all!
Virginia Willis, French-trained chef at Anne Willan’s La Varenne, is the author of several outstanding cookbooks that merge Southern...
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Bundtlust
- Feb 7, 2015
- 2 min
Clean Slate (Blogging For Books)
“Clean Slate” (from the editors of Martha Stewart Living) is part guide, part cookbook that emphasizes eating clean, whole, unprocessed...
2 views0 comments
Bundtlust
- Nov 18, 2014
- 2 min
Sugar Rush (Blogging For Books)
Johnny Iuzzini, winner of the James Beard Award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs...
2 views0 comments
Bundtlust
- Sep 15, 2014
- 3 min
The New Indian Slow Cooker
Indian cuisine is my culinary final frontier; for many years, I've collected Mediterranean, Middle Eastern and Asian cookbooks, but...
2 views0 comments
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