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I ♥ Kosher: Beautiful Recipes from my Kitchen

May 4, 2019
2 min

I ♥ Kosher: Beautiful Recipes from my Kitchen

Kim Kushner is an author, culinary instructor and mother of four. Her cooking style reflects her busy, multitasking life and her cookbooks were some of the first to showcase beautiful, modern kosher cooking that is light, healthy, and international. I own dozens of kosher cookbooks (and hundreds of cookbooks in all), and one of the most unusual (and helpful) things in I ♥ Kosher is Kim’s detailed illustrated guide to kitchen tool essentials, freezer and fridge essentials, and

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Lucky Peach Presents 101 Easy Asian Recipes

Nov 12, 2015
3 min

Lucky Peach Presents 101 Easy Asian Recipes

I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and just spent six months working (and cooking / eating my way across) Taiwan, so I was thrilled to see that Lucky Peach had a cookbook coming out. “Lucky Peach Presents 101 Easy Asian Recipes” is true to its title; beginning with a genius illustrated guide to the Asian pantry (presented in basic, intermediate, and champion levels), this book wi

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The Food of Taiwan

Apr 23, 2015
3 min

The Food of Taiwan

I first learned of Cathy Erway's "The Food Of Taiwan: Recipes from the Beautiful Island" shortly after I found out that I would be in Taiwan for several months for business, so I was excited to delve into this unfamiliar (for me) cuisine. I received my review copy shortly before landing in Taiwan, and took the book with me on a 7,000-mile journey so could use it as a guide as I cooked (and ate) my way around Taiwan. Erway’s book gorgeously captures the essence and nuance of

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Vegan Without Borders

Feb 22, 2015
2 min

Vegan Without Borders

Robin Robertson, author of more than twenty cookbooks, proves that great flavors should have no boundaries in her newest cookbook “Vegan Without Borders.” Inside are 150 dishes from more than twenty different countries in Europe, Africa, India, Asia and the Americas that unite culinary traditions of the world’s cuisines with plant-based ingredients. Organized by country / region, the recipes (including comfort foods as well as global ethnic favorites) are simple and in most

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Feb 7, 2015
2 min

Clean Slate (Blogging For Books)

“Clean Slate” (from the editors of Martha Stewart Living) is part guide, part cookbook that emphasizes eating clean, whole, unprocessed foods (mostly plant-based), including detox juices and two different “action plans” (a 3-day “jump start” plan and a three-week detox diet). The first 70 pages or so include 11 golden rules, from “practice mindful eating” (Golden Rule No. 3) to “maintain a healthy perspective” (Golden Rule No. 11). Along the way, you’ll learn about good fat

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