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The Great New Zealand Baking Book / The Great New Zealand Birthday Cake Book
Bundt Lust
  • Feb 10, 2018
  • 4 min

The Great New Zealand Baking Book / The Great New Zealand Birthday Cake Book

Murray Thom and Tim Harper collect sixty talented New Zealand bakers’ takes on classic bakes, from tarts, roulades, pavlovas, croissants and laminated dough to innovative unrefined / raw desserts, savouries (asparagus, mint and feta bread, scones, spanakopita, quiches, leek and cheese tarts, fritters), biscuits and confections. You’ll find standards like Chelsea buns, roly-poly pudding, slices, Anzac biscuits, lamingtons, and puddings enhanced with tropical touches like mango
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The Fearless Baker
Bundtlust
  • Feb 12, 2012
  • 3 min

The Fearless Baker

I first heard about "The Fearless Baker" through Sur La Table's "Fearless Baker" cooking classes, and was intrigued. I'd expected the recipes to stick to simple (read: bland) beginner's recipes like sugar cookies, but far from it: you'll find exotic touches like cardamom shortbread (cardamom is a popular seasoning in Scandinavian baking as well as a staple of Middle Eastern dishes), pine nut fig cookies, and orange date ricotta tartlets. Emily gives new bakers the tools to le
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
Bundtlust
  • Sep 21, 2008
  • 2 min

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Nancie McDermott’s Southern Cakes gathers some of the South’s most well-known delights: pristine fluffy coconut cakes, deliciously oozy jelly cakes, red velvet cake, pineapple upside-down cake, Mississippi mud, all the way to that towering confection, Lady Baltimore cake, rich with raisins, figs, pecans and brandy. Along the way, she shares plenty of stories of the origins of the various recipes, many from family and friends or from various regional cookbooks. There are numer
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