Hot-off-the-press cookbook reviews!

February 10, 2018

Murray Thom and Tim Harper collect sixty talented New Zealand bakers’ takes on classic bakes, from tarts, roulades, pavlovas, croissants and laminated dough to innovative unrefined / raw desserts, savouries (asparagus, mint and feta bread, scones, spanakopita, quiches, leek and cheese tarts,...

July 22, 2017

Turkish cooking is ultimately about hospitality and sharing, and the recipes in “Tree Of Life: Turkish Home Cooking” will transport you!

June 1, 2017

​​Naomi Nachman grew up in Australia watching her mother and grandmother prepare weekly feasts for her family. She started her own kosher personal chef business The Aussie Gourmet to provide kosher meals for families within Long Island's Five Towns. In 2007, she created a Culinary Arts progr...

April 29, 2017

Berlin-based Meike Peters’ lifelong love of food was instilled in her by her mother and grandmothers. Rooted in German comfort food, her style has also embraced French and Italian cuisine as well as her partner’s Maltese and American traditions. Her blog (and cookbook) Eat In My Kitchen has...

March 22, 2017

The sequel to the bestselling “The Silver Platter,” “Simple Elegance promises “effortless recipes with sophisticated results” and delivers in spades.

February 25, 2017

Illustrated guide to seaweeds and sea vegetables with fantastic recipes

February 25, 2017

For the long weekend last weekend, I decided to explore an area of Japan previously unknown to me: Himeji, famous for its white castle nicknamed "Shirasagi" for its resemblance to a white egret (or heron). It's one of the most iconic images in Japan, particularly during cherry blossom season...

February 4, 2017

“Taste of Persia” is an outstanding cookbook and travelogue of the region’s foodways; it reads like a love letter to places, people, and foods encountered along the journey.

January 25, 2017

Joudie’s gorgeous tribute to her family, her home, and her rich Palestinian heritage is one that deserves a place of honor on your cookbook shelf; not only gorgeous to look at, every dish begs to be made and devoured, and Joudie’s prose will flood your kitchen with the sights, sounds, and sm...

January 11, 2017

Kelly Kwok, founder of "Life Made Sweeter," has unlocked the secret to delicious restaurant-style stir fries, noodles, curries, and desserts in the slow cooker!

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