Hot-off-the-press cookbook reviews!

October 23, 2016

I've been enamored with Turkish cuisine for as long as I can remember; I love the profusion of little plates full of olives, yogurt-based dips and spreads, oil-stewed veggies and whole grain and bean salads, not to mention the delicious pide, simit, and stuffed flatbreads. Several years ago,...

October 15, 2016

I've visited Kamakura a handful of times since arriving in Japan 10 months ago; a beautiful beach town with fantastic surfing, it's perhaps best-known for its stunning temples and enormous cast-bronze statue of Amida Buddha dating back to 1252. It's also fairly spread out, with many of its t...

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