Hot-off-the-press cookbook reviews!

June 14, 2007

One need only flip through Donna Klein’s “Mediterranean Vegan Kitchen” to revel in the astounding variety of appetizers, soups, salads, sides, breads and desserts, all of which are vegan (meat-free, dairy-free, and animal byproduct-free). As a pleasant side effect, many recipes are also glut...

June 14, 2007

In people with celiac disease, gluten (the protein found in wheat, barley, and rye) triggers an autoimmune reaction that causes repeated damage to the villi in the small intestines, resulting in malabsorption of nutrients and painful gastrointestinal side effects. As someone with multiple au...

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