For the love of cookbooks!


May 4, 2019

Kim Kushner is an author, culinary instructor and mother of four.

Her cooking style reflects her busy, multitasking life and her cookbooks were some of the first to showcase beautiful, modern kosher cooking that is light, healthy, and international.

I own dozens of kosher cookbooks (and hundre...

November 12, 2015

I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and just spent six months working (and cooking / eating my way across) Taiwan, so I was thrilled to see that Lucky Peach had a cookbook coming out. “Lucky Peac...

April 23, 2015

I first learned of Cathy Erway's "The Food Of Taiwan: Recipes from the Beautiful Island" shortly after I found out that I would be in Taiwan for several months for business, so I was excited to delve into this unfamiliar (for me) cuisine. I received my review copy shortly before landing in T...

February 22, 2015

Robin Robertson, author of more than twenty cookbooks, proves that great flavors should have no boundaries in her newest cookbook “Vegan Without Borders.” Inside are 150 dishes from more than twenty different countries in Europe, Africa, India, Asia and the Americas that unite culinary tradi...

February 7, 2015

“Clean Slate” (from the editors of Martha Stewart Living) is part guide, part cookbook that emphasizes eating clean, whole, unprocessed foods (mostly plant-based), including detox juices and two different “action plans” (a 3-day “jump start” plan and a three-week detox diet). The first 70 pa...

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