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January 11, 2017

Kelly Kwok, founder of "Life Made Sweeter," has unlocked the secret to delicious restaurant-style stir fries, noodles, curries, and desserts in the slow cooker!

July 14, 2016

I’ll be honest; before moving to Asia, I had zero experience with Malaysian cuisine (in fact, my first introduction came through my amazing hairdresser Eddie Tham in Taipei). Although I’d spent many years reading about and cooking Japanese, Thai, and some Chinese cuisine, Malaysia remained a...

November 12, 2015

I’m fairly new to the “Lucky Peach” magazine (I recently used the LP article “The Meaning of Mangoes” with my advanced ESL students) and just spent six months working (and cooking / eating my way across) Taiwan, so I was thrilled to see that Lucky Peach had a cookbook coming out. “Lucky Peac...

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