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January 25, 2019

I’ve been blessed to teach hundreds of students from the Middle East, who generously shared their culture, cuisine and stories over tiny porcelain cups of cardamom-scented Arabic coffee, dates from royal orchards, and rosewater-soaked pastries, and “Baladi” captures the essence of Palestine...

January 25, 2017

Joudie’s gorgeous tribute to her family, her home, and her rich Palestinian heritage is one that deserves a place of honor on your cookbook shelf; not only gorgeous to look at, every dish begs to be made and devoured, and Joudie’s prose will flood your kitchen with the sights, sounds, and sm...

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