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January 12, 2019

Food blogger and home cook Maryam Sinaiee takes readers through a full year in the Persian kitchen, including the festivals, traditions and rituals that make up day-to-day life across Iran.
 

Born in Tehran, Maryam learned to cook from her mother, grandmothers, and aunts. The kitchens of her...

February 4, 2017

“Taste of Persia” is an outstanding cookbook and travelogue of the region’s foodways; it reads like a love letter to places, people, and foods encountered along the journey.

October 25, 2016

As a longtime fan of Persian and Indian cuisines, I was intrigued when I saw a Facebook foodie friend mention Niloufer Mavalvala's "The Art of Parsi Cooking." Despite my familiarity with Persian and some regional Indian cuisines, I was not familiar with Parsi culture. The Parsi are followers...

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