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July 14, 2016

I’ll be honest; before moving to Asia, I had zero experience with Malaysian cuisine (in fact, my first introduction came through my amazing hairdresser Eddie Tham in Taipei). Although I’d spent many years reading about and cooking Japanese, Thai, and some Chinese cuisine, Malaysia remained a...

March 22, 2013

Over the past several years, I've taught hundreds of students from Saudi Arabia, Kuwait, and UAE, and they were eager to share their native cuisine with me; we would frequently have Saudi coffee breaks with homemade pastries courtesy of their wives, or talk about the finer points of making k...

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