Pressed sushi with mock egg

October 16, 2018

 

 

 

 

After my outstanding cooking class at Chagohan Tokyo (www.chagohan-Tokyo), I was determined to recreate the gorgeous pressed sushi we had made together in class.

 

On my way back from Tokyo, I purchased a gorgeous cedar sushi mould and some kinome for garnish, and tonight I got to work recreating this dish developed by head priest and cookbook author Kakuho Aoe. 

 

 

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